Authentic Wild Canadian Black Walnut – Sustainably Sourced, Aged to Perfection
Harvested from the rich woodlands of Canada, our Black Walnut Charcuterie Boards are handcrafted from kiln-dried, certified hardwood and dry-aged for over 2 years to ensure unmatched stability and beauty. With proper care, this heirloom-quality piece can last a lifetime—and beyond.
Details:
Material: 100% natural Canadian Black Walnut
Thickness: Ranges between 0.8 and 1.1 inch
Width: Varies between 8 and 12 inches
Origin: Ontario and Quebec, Canada
Finish: Hand-sanded and treated with food-safe oil and citrus-scented wax
Features: Live edge—each board is organically shaped and entirely one-of-a-kind
Sizes Available:
Mini: 12" L x 8" W
S: 16" L x 8" W
M: 18" L x 8–9" W
L: 24–25" L x 8–10" W
XL: 36–38" L x 8–11" W
XXL: 46–48" L x 9–12" W
Elevate your hosting game with our handcrafted Canadian Black Walnut Charcuterie Board. Carefully selected from wild Canadian Black Walnut trees and shaped by skilled artisans, each board brings a rich, dark elegance to your table with deep cocoa hues and bold, natural grain patterns.
Our boards are finished with a silky-smooth hand polish and infused with a high-grade, citrus-scented wax for added durability and refinement. Perfect for curated charcuterie spreads, artisanal cheeses, or as a luxurious serving tray, this board adds timeless character to every occasion. Personal engraving available for a lasting impression.
BOARD CARE NOTES:
We use a high-end wax finish, but on your end, we suggest you give it a re-waxing once per month for the first 3 months and once per year after that. You may also use natural mineral oil which is available anywhere. The most important thing is to avoid water. As with all natural wood products, water is the enemy. And never use a dishwasher 🙏 If you want to de-odorize the board, you can also use vinegar, or for the fancier ones, Lemon juice with some coarse salt. Give it a nice rub and wipe off. Should give your board a refreshed nice smell.
Authentic Wild Canadian Black Walnut – Sustainably Sourced, Aged to Perfection
Harvested from the rich woodlands of Canada, our Black Walnut Charcuterie Boards are handcrafted from kiln-dried, certified hardwood and dry-aged for over 2 years to ensure unmatched stability and beauty. With proper care, this heirloom-quality piece can last a lifetime—and beyond.
Details:
Material: 100% natural Canadian Black Walnut
Thickness: Ranges between 0.8 and 1.1 inch
Width: Varies between 8 and 12 inches
Origin: Ontario and Quebec, Canada
Finish: Hand-sanded and treated with food-safe oil and citrus-scented wax
Features: Live edge—each board is organically shaped and entirely one-of-a-kind
Sizes Available:
Mini: 12" L x 8" W
S: 16" L x 8" W
M: 18" L x 8–9" W
L: 24–25" L x 8–10" W
XL: 36–38" L x 8–11" W
XXL: 46–48" L x 9–12" W
Elevate your hosting game with our handcrafted Canadian Black Walnut Charcuterie Board. Carefully selected from wild Canadian Black Walnut trees and shaped by skilled artisans, each board brings a rich, dark elegance to your table with deep cocoa hues and bold, natural grain patterns.
Our boards are finished with a silky-smooth hand polish and infused with a high-grade, citrus-scented wax for added durability and refinement. Perfect for curated charcuterie spreads, artisanal cheeses, or as a luxurious serving tray, this board adds timeless character to every occasion. Personal engraving available for a lasting impression.
BOARD CARE NOTES:
We use a high-end wax finish, but on your end, we suggest you give it a re-waxing once per month for the first 3 months and once per year after that. You may also use natural mineral oil which is available anywhere. The most important thing is to avoid water. As with all natural wood products, water is the enemy. And never use a dishwasher 🙏 If you want to de-odorize the board, you can also use vinegar, or for the fancier ones, Lemon juice with some coarse salt. Give it a nice rub and wipe off. Should give your board a refreshed nice smell.
