Olivewood Charcuterie Board – Live Edge, Handmade Wild Authentic Italian wood
Authentic Wild Italian Olivewood, imported from the region of Toscana. Kiln dried certified and dry aged for 2 years+ . Should last 100 years if taken good care of!
Details:
Material: 100% natural olivewood
Thickness varies between 0.8 and 1.1 inch.
Width varies between 8 and 12 inches.
Origin: Tuscany, Italy
Finish: Hand-sanded and polished with food-safe oil
Features: Live edge, each board is uniquely shaped
Mini: 12in long, 8in wide
S: 16in long, 8in wide
M: 18in long, 8-9in wide
L: 24-25in long, 8-10in wide
XL: 36-38in long, 8-11in wide
XXL: 46-48in long, 9-12in wide
Elevate your hosting game with our exquisite Handcrafted Olivewood Charcuterie Board. Each board is meticulously crafted from hand-selected Wild Tuscan Olivewood, ensuring a unique and stunning addition to your entertaining arsenal. Our commitment to quality craftsmanship shines through in every detail, from the smooth finish to the personalized touch that makes it uniquely yours.
Crafted for durability and longevity, our Olivewood Charcuterie Board is treated with a high-grade citrus-scented wax, enhancing both its beauty and resilience. The silky-smooth finish adds a touch of luxury to any occasion, while the personalized engraving ensures a truly memorable experience for you and your guests.
BOARD CARE NOTES:
We use a high-end wax finish, but on your end, we suggest you give it a re-waxing once per month for the first 3 months and once per year after that. You may also use natural mineral oil which is available anywhere. The most important thing is to avoid water. As with all natural wood products, water is the enemy. And never use a dishwasher 🙏 If you want to de-odorize the board, you can also use vinegar, or for the fancier ones, Lemon juice with some coarse salt. Give it a nice rub and wipe off. Should give your board a refreshed nice smell.
Authentic Wild Italian Olivewood, imported from the region of Toscana. Kiln dried certified and dry aged for 2 years+ . Should last 100 years if taken good care of!
Details:
Material: 100% natural olivewood
Thickness varies between 0.8 and 1.1 inch.
Width varies between 8 and 12 inches.
Origin: Tuscany, Italy
Finish: Hand-sanded and polished with food-safe oil
Features: Live edge, each board is uniquely shaped
Mini: 12in long, 8in wide
S: 16in long, 8in wide
M: 18in long, 8-9in wide
L: 24-25in long, 8-10in wide
XL: 36-38in long, 8-11in wide
XXL: 46-48in long, 9-12in wide
Elevate your hosting game with our exquisite Handcrafted Olivewood Charcuterie Board. Each board is meticulously crafted from hand-selected Wild Tuscan Olivewood, ensuring a unique and stunning addition to your entertaining arsenal. Our commitment to quality craftsmanship shines through in every detail, from the smooth finish to the personalized touch that makes it uniquely yours.
Crafted for durability and longevity, our Olivewood Charcuterie Board is treated with a high-grade citrus-scented wax, enhancing both its beauty and resilience. The silky-smooth finish adds a touch of luxury to any occasion, while the personalized engraving ensures a truly memorable experience for you and your guests.
BOARD CARE NOTES:
We use a high-end wax finish, but on your end, we suggest you give it a re-waxing once per month for the first 3 months and once per year after that. You may also use natural mineral oil which is available anywhere. The most important thing is to avoid water. As with all natural wood products, water is the enemy. And never use a dishwasher 🙏 If you want to de-odorize the board, you can also use vinegar, or for the fancier ones, Lemon juice with some coarse salt. Give it a nice rub and wipe off. Should give your board a refreshed nice smell.